The antimicrobial and antioxidant property, GC–MS analysis of non-edible oil-seed cakes of neem, madhuca, and simarouba

被引：0

作者：

A. VasudhaUdupa

Balakrishna Gowda

B. E. Kumarswammy

M. B. Shivanna

机构：

[1] Jnana Sahyadri,Department of PG Studies and Research in Applied Botany

[2] Kuvempu University,Department of Forestry and Environmental Science

[3] University of Agricultural Sciences,undefined

来源：

关键词：

Neem cake; Madhuca cake; Simarouba cake; Antimicrobial activity; Crude cake extracts; Cyclic voltammeter; Phytochemicals; GC–MS profile;

D O I：

10.1186/s42269-021-00498-x

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