The antimicrobial and antioxidant property, GC–MS analysis of non-edible oil-seed cakes of neem, madhuca, and simarouba

被引：0
|
作者：
A. VasudhaUdupa
Balakrishna Gowda
B. E. Kumarswammy
M. B. Shivanna
机构：
[1] Jnana Sahyadri,Department of PG Studies and Research in Applied Botany
[2] Kuvempu University,Department of Forestry and Environmental Science
[3] University of Agricultural Sciences,undefined
来源：
Bulletin of the National Research Centre | / 45卷 / 1期
关键词：
Neem cake; Madhuca cake; Simarouba cake; Antimicrobial activity; Crude cake extracts; Cyclic voltammeter; Phytochemicals; GC–MS profile;
D O I：
10.1186/s42269-021-00498-x
中图分类号：
学科分类号：
摘要：
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