The Influence of Light Wavelength on Growth and Antioxidant Capacity in Pachyrhizus erosus (L.) Urban

被引:0
|
作者
Ill Min Chung
Niroj Paudel
Seung-Hyun Kim
Chang Yeon Yu
Bimal Kumar Ghimire
机构
[1] Konkuk University,Department of Applied Life Science
[2] Kangwon National University,Bioherb Research Institute
来源
关键词
Pachyrhizus erosus; Light-emitting diodes; Phenolic compound; Antioxidant activity;
D O I
暂无
中图分类号
学科分类号
摘要
Pachyrhizus erosus is a plant that is traditionally used in Asia as a food and herbal medicine. This study examined the impact of light-emitting diodes (LEDs), light-emitting plasma (LEP), and fluorescent lamps (FLs) on the growth, antioxidant properties, and phenolic metabolites of P. erosus. Phenolic compound concentration and composition were determined by high-performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS) system. Radical scavenging activity was measured using stable radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays. P. erosus antioxidant activity and phenolic compound composition were improved by the application of LEDs and LEP. Blue LED light also produced significantly higher DPPH radical scavenging activity and ABTS values than the other LED and fluorescent light treatments. In P. erosus seedlings, dry weight, fresh weight, plant height, leaf area, and chlorophyll content were greater under blue LED than under FL light. Furthermore, growth under the blue LED enhanced the epidermal cell length, epidermal cell width, and number of stomata. Antioxidant activity and total phenolic and total flavonoid contents positively correlated in the P. erosus grown under blue LED light condition. Among LED treatments, blue LED produced higher total phenolic compounds, dominated by malonyl daidzin and l-phenylalanine. DPPH assay was highly and significantly correlated with vitexin, salicylic acid, p-coumaric acid, p-hydroxybenzoic acid, l-phenylalanine, daidzein, and daidzin. The present study demonstrated that changes in the growth pattern, antioxidant activity, composition, and metabolite concentration occurred in response to light of different wavelengths in P. erosus seedlings. Thus, LED exposure has the potential to enhance the growth characteristics, metabolite accumulation, and antioxidant properties of P. erosus.
引用
收藏
页码:296 / 312
页数:16
相关论文
共 50 条
  • [21] Characterisation of Jicama (Mexican potato) (Pachyrhizus erosus L. Urban) starch from taproots grown in USA and Mexico
    Stevenson, David. G.
    Jane, Jay-lin
    Inglett, George E.
    STARCH-STARKE, 2007, 59 (3-4): : 132 - 140
  • [22] Developmental patterns of jicama (Pachyrhizus erosus (L.) Urban) plant and the chemical constituents of roots grown in Sonora, Mexico
    Maria V. Fernandez
    Warid A. Warid
    Juan M. Loaiza
    Montiel C. Agustin
    Plant Foods for Human Nutrition, 1997, 50 : 279 - 286
  • [23] Chemical composition and nutritional potential of yam bean seeds (Pachyrhizus erosus L Urban)
    Santos, ACO
    Cavalcanti, MSM
    Coelho, LCBB
    PLANT FOODS FOR HUMAN NUTRITION, 1996, 49 (01) : 35 - 41
  • [24] Exploration of the tuber production potential of yam bean (Pachyrhizus erosus (L.) urban) under field conditions in Sierra Leone
    Belford, EJD
    Karim, AB
    Schröder, P
    JOURNAL OF APPLIED BOTANY-ANGEWANDTE BOTANIK, 2001, 75 (1-2): : 31 - 38
  • [25] Effect of main stem pruning and plant spacing on yam bean (pachyrhizus erosus L.)
    Widaryanto, Eko
    Desyndia, Denys Aggrina
    Saitama, Akbar
    Zaini, Akbar Hidayatullah
    BIOSCIENCE RESEARCH, 2018, 15 (03): : 2748 - 2755
  • [26] 豆薯(Pachyrhizus erosus(L.)Urban)小孢子发生及雄配子体的形成
    翁裕佳
    西南农业大学学报, 1988, (03) : 314 - 317
  • [27] The Bioactivity and Phytochemicals of Pachyrhizus erosus (L.) Urb.: A Multifunctional Underutilized Crop Plant
    Jaiswal, Varun
    Chauhan, Shweta
    Lee, Hae-Jeung
    ANTIOXIDANTS, 2022, 11 (01)
  • [28] Enrichment of stirred yogurt with soluble dietary fiber from Pachyrhizus erosus L. Urban: Effect on syneresis, microstructure and rheological properties
    Ramirez-Santiago, C.
    Ramos-Solis, L.
    Lobato-Calleros, C.
    Pena-Valdivia, C.
    Vernon-Carter, E. J.
    Alvarez-Ramirez, J.
    JOURNAL OF FOOD ENGINEERING, 2010, 101 (03) : 229 - 235
  • [29] Enzymatic hydrolysis of starch from Jacatupe (Pachyrhizus erosus L Urban) by thermostable amylolytic enzymes
    Melo, ED
    Vieira, R
    Krieger, N
    Guerra, NB
    Silva, MPC
    Kennedy, JF
    STARCH-STARKE, 1996, 48 (03): : 101 - 104
  • [30] Gastroprotective activities of Peperomia pellucida L. and Pachyrhizus erosus L. extracts combination on ethanol-induced rats
    Pertiwi, Reza
    Samudra, Agung Giri
    Wati, Noval Kurnia
    Hanuun, Aanisah
    Yudha, Salprima S.
    Notriawan, Doni
    Wibowo, Risky Hadi
    INFLAMMOPHARMACOLOGY, 2022, 30 (06) : 2139 - 2144