Coffee biowaste valorization within circular economy: an evaluation method of spent coffee grounds potentials for mortar production

被引：0
|
作者：
Giada La Scalia
Manfredi Saeli
Pier Paolo Miglietta
Rosa Micale
机构：
[1] University of Palermo,Department of Engineering
[2] University of Palermo,Department of Architecture
[3] University of Salento,Department of Biological and Environmental Sciences and Technologies
来源：
The International Journal of Life Cycle Assessment | 2021年 / 26卷
关键词：
Coffee supply chain; Life cycle approach; Food waste valorization; Circular economy; Construction material; Multi-criteria analysis; Sustainability;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1805 / 1815
页数：10
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