Strategies for food system sustainability in China

被引：0
|
作者：
Dana Boyer
机构：
[1] Princeton University,Department of Civil and Environmental Engineering
[2] Princeton University,Princeton Environmental Institute
来源：
Nature Food | 2020年 / 1卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
For the food system of China and its individual provinces to stay within downscaled planetary boundaries, sustainability strategies must combine demand, production, and redistribution interventions to meet targets for greenhouse gas emissions, water use, land use, and nutrient inputs.
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页码：533 / 534
页数：1
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