1H NMR spectroscopy of polymers under shear and extensional flow

被引:0
|
作者
P. T. Callaghan
A. M. Gil
机构
[1] Institute of Fundamental Sciences-Physics Massey University Palmerston North,
[2] New Zealand e-mail: p.callaghan@massey.ac.nz,undefined
[3] Department of Chemistry University of Aveiro,undefined
[4] P-3810-193 Aveiro Portugal,undefined
来源
Rheologica Acta | 1999年 / 38卷
关键词
Key words Rheo-NMR; Polyacrylamide; Gluten; Shear; Extension;
D O I
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中图分类号
学科分类号
摘要
We discuss the potential insights gained from 1H nuclear magnetic resonance (NMR) spectroscopy experiments on polymeric systems under both shear and extension, and we show in particular that 1H spin-spin relaxation is sensitive to both molecular conformation and to molecular interactions. Rheo-NMR 1H spectroscopy studies on semi-dilute solutions of polyacrylamide demonstrate that the chain protons exhibit a marked T2 reduction under shear and that the recovery on shear cessation is indicative of slow reorganisational dynamics. Studies of the wheat flour protein, gluten, indicate marked spectroscopic changes in the vicinity of the amidic resonances associated with glutamine residues, an effect we attribute to the disruption of hydrogen bonding.
引用
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页码:528 / 536
页数:8
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