1032 Dietary Fatty Acid Composition During Pregnancy and Risk of Asthma in the Offspring

被引：0

作者：

M Lumia

P Luukkainen

M Kaila

H Tapanainen

M Erkkola

L Uusitalo

S Niinistö

M G Kenward

J Ilonen

O Simell

M Knip

R Veijola

S M Virtanen

机构：

[1] Nutrition Unit,Department of Lifestyle and Participation

[2] National Institute of Health and Welfare,Department of Public Health

[3] Tampere School of Public Health,Department of Epidemiology and Population Health

[4] University of Tampere,Department of Clinical Microbiology

[5] Hospital for Children and Adolescents,Department of Pediatrics

[6] Helsinki University Hospital,Department of Pediatrics

[7] Paediatric Research Centre,Department of Pediatrics

[8] Tampere University Hospital and University of Tampere,undefined

[9] Division of Nutrition,undefined

[10] Department of Food and Environmental Sciences,undefined

[11] University of Helsinki,undefined

[12] Medical Statistic Unit,undefined

[13] London School of Hygiene & Tropical Medicine,undefined

[14] Immunogenetics Laboratory,undefined

[15] University of Turku,undefined

[16] University of Eastern Finland,undefined

[17] University of Turku,undefined

[18] Folkhälsan Research Institute,undefined

[19] University of Helsinki,undefined

[20] Tampere University Hospital,undefined

[21] University of Oulu,undefined

[22] Paediatric Research Centre and Research Unit,undefined

[23] Tampere University Hospital and University of Tampere,undefined

来源：

Pediatric Research | 2010年 / 68卷

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摘要：

Background: Epidemiological studies suggest that the increasing frequency of asthma and allergic diseases are in part related to changes in dietary habits. More margarines and vegetable oils are consumed, while the reverse is true for oily fish and fish-products, leading to an increase in the intake of n-6 polyunsaturated fatty acids (PUFA) and decrease in the intake of n-3 PUFA. Fatty acids (FA) modulate the immune system and have been proposed to affect the incidence of IgE-mediated allergic diseases. We explored the association of dietary FA composition during pregnancy with the risk of asthma in the offspring.

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页码：513 / 513

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