Production of 10-hydroxy-12,15(Z,Z)-octadecadienoic acid from α-linolenic acid by permeabilized cells of recombinant Escherichia coli expressing the oleate hydratase gene of Stenotrophomonas maltophilia

被引:0
|
作者
Hye-Jin Oh
Kyung-Cheol Shin
Deok-Kun Oh
机构
[1] Konkuk University,Department of Bioscience and Biotechnology
来源
Biotechnology Letters | 2013年 / 35卷
关键词
Cell permeabilization; 10-Hydroxy-12,15(; )-octadecadienoic acid; α-Linolenic acid; Oleate hydratase;
D O I
暂无
中图分类号
学科分类号
摘要
Recombinant Escherichia coli, expressing the oleate hydratase gene of Stenotrophomonas maltophilia, was permeabilized by sequential treatments with 0.125 M NaCl and 2 mM EDTA. The optimal conditions for the production of 10-hydroxy-12,15(Z,Z)-octadecadienoic acid from α-linolenic acid by permeabilized cells were 35 °C and pH 7.0 with 0.1 % (v/v) Tween 40, 50 g permeabilized cells l−1, and 17.5 g α-linolenic acid l−1. Under these conditions, permeabilized cells produced 14.3 g 10-hydroxy-12,15(Z,Z)-octadecadienoic acid l−1 after 18 h, with a conversion yield of 82 % (g/g) and a volumetric productivity of 0.79 g l−1 h−1. These values were 17 and 168 % higher than those obtained by nonpermeabilized cells, respectively. The concentration, yield, and productivity of 10-hydroxy-12,15(Z,Z)-octadecadienoic acid obtained by permeabilized cells are the highest reported thus far.
引用
收藏
页码:1487 / 1493
页数:6
相关论文
共 32 条
  • [31] Production of δ-decalactone from linoleic acid via 13-hydroxy-9(Z)-octadecenoic acid intermediate by one-pot reaction using linoleate 13-hydratase and whole Yarrowia lipolytica cells
    Woo-Ri Kang
    Min-Ju Seo
    Jung-Ung An
    Kyung-Chul Shin
    Deok-Kun Oh
    Biotechnology Letters, 2016, 38 : 817 - 823
  • [32] Production of (Z)-11-(heptanoyloxy)undec-9-enoic acid from ricinoleic acid by utilizing crude glycerol as sole carbon source in engineered Escherichia coli expressing BVMO-ADH-FadL
    Sudheer, Pamidimarri D. V. N.
    Seo, Dahee
    Kim, Eun-Joo
    Chauhan, Sushma
    Chunawala, J. R.
    Choi, Kwon-Young
    ENZYME AND MICROBIAL TECHNOLOGY, 2018, 119 : 45 - 51