A taste for umami

被引：0
|
作者：
Bernd Lindemann
机构：
[1] Department of Physiology,
[2] Saar University,undefined
来源：
Nature Neuroscience | 2000年 / 3卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Chaudhari and colleagues identify the taste receptor for l-glutamate, also known as umami, found in protein-rich foods. The protein they describe is a new G-protein-coupled receptor that corresponds to a truncated form of the metabotropic glutamate receptor mGluR4.
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页码：99 / 100
页数：1
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