Effect of umami instruction on umami taste sensitivity score

被引：0

作者：

Cao, Lili ^{[1
]}

Kawai, Misako ^{[1
]}

Kobayashi, Minatsu ^{[2
]}

Uneyama, Hisayuki ^{[1
]}

机构：

[1] Ajinomoto Co Inc, Inst Innovat, Tokyo, Japan

[2] Otsuma Womens Univ, Fac Home Econ, Tokyo, Japan

来源：

关键词：

D O I：

暂无

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

P-091

引用

页码：E7 / E8

页数：2

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