Identification and characterization of NF-Y gene family in walnut (Juglans regia L.)

被引：0
|
作者：
Shaowen Quan
Jianxin Niu
Li Zhou
Hang Xu
Li Ma
Yang Qin
机构：
[1] Shihezi University,Department of Horticulture, College of Agriculture
[2] Xinjiang Production and Construction Corps Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization,undefined
来源：
BMC Plant Biology | / 18卷
关键词：
Walnut (; ); NF-Y transcription factor; Phylogenetic analysis; Expression profiles; Transcriptome sequencing;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
下载
收藏
相关论文
共 50 条
  • [21] Biogeographic and glacial history of walnut ( Juglans regia L.)
    Aradhya, M.
    Velasco, D.
    Preece, J.
    Kluepfel, D. A.
    VIII INTERNATIONAL SYMPOSIUM ON WALNUT, CASHEW AND PECAN, 2021, 1318 : 9 - 16
  • [22] Antioxidant activity of English walnut (Juglans regia L.)
    Samaranayaka, Anusha G. P.
    John, Jenny A.
    Shahidi, Fereidoon
    JOURNAL OF FOOD LIPIDS, 2008, 15 (03) : 384 - 397
  • [23] Cryopreservation of Walnut (Juglans regia L.) Embryogenic Cultures
    Ellis, Dave
    Hernandez-Ellis, Margarita
    Leslie, Chuck
    Jenderek, Maria
    IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, 2011, 47 : S63 - S63
  • [24] In vitro germination of walnut (Juglans regia L.) embryos
    Kaur, R.
    Sharma, Nirmal
    Kumar, K.
    Sharma, D. R.
    Sharma, S. D.
    SCIENTIA HORTICULTURAE, 2006, 109 (04) : 385 - 388
  • [25] Ethnobotany and allelopathy of the Persian walnut (Juglans regia l.)
    Petriccione, M.
    Aliotta, G.
    PROCEEDINGS OF THE FIFTH INTERNATIONAL WALNUT SYMPOSIUM, 2006, (705): : 297 - +
  • [26] Characterization of Predominant Aroma Components in Raw and Roasted Walnut (Juglans regia L.)
    Liu, Bing
    Chang, Yuan
    Sui, Xinping
    Wang, Ruifang
    Liu, Zixuan
    Sun, Jie
    Chen, Haitao
    Sun, Baoguo
    Zhang, Ning
    Xia, Junxia
    FOOD ANALYTICAL METHODS, 2022, 15 (03) : 717 - 727
  • [27] Characterization of the 5-enolpyruvylshikimate-3-phosphate Synthase Gene from Walnut (Juglans regia L.)
    Hu, Bangyan
    Sheng, Fang
    Jin, Qiang
    Wang, Jiangbo
    Wu, Cuiyun
    Chen, Wenxing
    Luo, Zhengrong
    HORTICULTURE JOURNAL, 2022, 91 (02): : 176 - 185
  • [28] The selection of superior walnut (Juglans regia L.) genotypes as revealed by morphological characterization
    Rezaei, Zahra
    Khadivi, Ali
    ValizadehKaji, Babak
    Abbasifar, Ahmadreza
    EUPHYTICA, 2018, 214 (04)
  • [29] The selection of superior walnut (Juglans regia L.) genotypes as revealed by morphological characterization
    Zahra Rezaei
    Ali Khadivi
    Babak ValizadehKaji
    Ahmadreza Abbasifar
    Euphytica, 2018, 214
  • [30] Characterization of Predominant Aroma Components in Raw and Roasted Walnut (Juglans regia L.)
    Bing Liu
    Yuan Chang
    Xinping Sui
    Ruifang Wang
    Zixuan Liu
    Jie Sun
    Haitao Chen
    Baoguo Sun
    Ning Zhang
    Junxia Xia
    Food Analytical Methods, 2022, 15 : 717 - 727
12345