Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China

被引：0
|
作者：
G Ma
Y Li
Y Jin
F Zhai
F J Kok
X Yang
机构：
[1] National Institute for Nutrition and Food Safety,Division of Human Nutrition
[2] Chinese Center for Disease Control and Prevention,undefined
[3] Wageningen University,undefined
来源：
European Journal of Clinical Nutrition | 2007年 / 61卷
关键词：
phytate; dietary intake; phytate:zinc molar ratio; bioavailability; China;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：368 / 374
页数：6
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