Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silage

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作者
Shengnan Li
Wencan Ke
Qing Zhang
Dan Undersander
Guijie Zhang
机构
[1] Ningxia University,College of Forestry and Prataculture
[2] Ningxia University,Department of Animal Science
[3] South China Agricultural University,State Key Laboratory for Conservation and Utilization of Subtropical Agro
[4] Madison,bioresources
关键词
Triticale; Microbial diversity; Aerobic stability;
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