Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silage

被引：0
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作者：
Shengnan Li
Wencan Ke
Qing Zhang
Dan Undersander
Guijie Zhang
机构：
[1] Ningxia University,College of Forestry and Prataculture
[2] Ningxia University,Department of Animal Science
[3] South China Agricultural University,State Key Laboratory for Conservation and Utilization of Subtropical Agro
[4] Madison,bioresources
来源：
Chemical and Biological Technologies in Agriculture | / 10卷
关键词：
Triticale; Microbial diversity; Aerobic stability;
D O I：
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