Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans

被引：0
|
作者：
R J de Jong
M Verwei
C E West
T van Vliet
E Siebelink
H van den Berg
J J M Castenmiller
机构：
[1] TNO-WU Centre for Micronutrient Research,Division of Human Nutrition
[2] Wageningen University,Division of Gastroenterology and Hepatology
[3] Physiological Sciences,undefined
[4] TNO Nutrition and Food Research,undefined
[5] University Medical Centre Nijmegen,undefined
来源：
European Journal of Clinical Nutrition | 2005年 / 59卷
关键词：
folic acid; fortified milk; bioavailability; folate-binding proteins; homocysteine; humans;
D O I：
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学科分类号：
摘要：
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页码：906 / 913
页数：7
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