In vitro Assessment of Anti-Microbial Activity of Aloe vera (Barbadensis miller) Supported through Computational Studies

被引：0
|
作者：
A. Pandit
A. K. Shukla
D. Deepika
A. Vaidya
A. Kumari
机构：
[1] Department of Food Science and Technology,
[2] Dr. Yashwant Singh Parmar University of Horticulture and Forestry,undefined
[3] Department of Nutrition Biology,undefined
[4] Central University of Haryana,undefined
来源：
Russian Journal of Bioorganic Chemistry | 2023年 / 49卷
关键词：
anti-microbial activity; disc diffusion technique; food borne pathogens; molecular docking;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：342 / 351
页数：9
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