Purification and characterization of Chromobacterium sp. DS-1 cholesterol oxidase with thermal, organic solvent, and detergent tolerance

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作者
Noriyuki Doukyu
Kanpei Shibata
Hiroyasu Ogino
Martin Sagermann
机构
[1] Toyo University,Bio
[2] Toyo University,Nano Electronic Research Center
[3] Toyo University,Graduate School of Interdisciplinary New Science
[4] Osaka Prefecture University,Department of Life Science
[5] University of California,Department of Chemical Engineering
[6] Santa Barbara,Department of Chemistry and Biochemistry and Program for BioMolecular Science and Engineering
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Cholesterol oxidase; Chromobacterium; Protein purification; Organic solvent; Detergent; Thermal stability;
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摘要
A new screening method for 6β-hydroperoxycholest-4-en-3-one (HCEO)-forming cholesterol oxidase was devised in this study. As the result of the screening, a novel cholesterol oxidase producer (strain DS-1) was isolated and identified as Chromobacterium sp. Extracellular cholesterol oxidase of strain DS-1 was purified from the culture supernatant. The molecular mass of the purified enzyme was 58 kDa. This enzyme showed a visible adsorption spectrum having peaks at 355 and 450 nm, like a typical flavoprotein. The enzyme oxidized cholesterol to HCEO, with the consumption of 2 mol of O2 and the formation of 1 mol of H2O2 for every 1 mol of cholesterol oxidized. The enzyme oxidized 3β-hydroxysteroids such as cholesterol, β-cholestanol, and pregnenolone at high rates. The Km value for cholesterol was 26 μM. The enzyme was stable at pH 3 to 11 and most active at pH 7.0–7.5, showing optimal activity at pH 7.0 and 65°C. The enzyme retained about 80% of its activity after incubation for 30 min at 85°C. The thermal stability of the enzyme was the highest among the cholesterol oxidases tested. Moreover, the enzyme was more stable in the presence of various organic solvents and detergents than commercially available cholesterol oxidases.
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