Faced with ever-changing products, consumers can benefit from trying new items. But data collected over almost five years show that, the longer shoppers have been buying a favourite product, the more likely they are to stick with it.
机构:
Univ Tokyo, Grad Sch Art & Sci, Dept Behav & Cognit Sci, Meguro Ku, Tokyo 1538902, JapanUniv Tokyo, Grad Sch Art & Sci, Dept Behav & Cognit Sci, Meguro Ku, Tokyo 1538902, Japan
Irie, Naoko
Hasegawa, Toshikazu
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Univ Tokyo, Grad Sch Art & Sci, Dept Behav & Cognit Sci, Meguro Ku, Tokyo 1538902, JapanUniv Tokyo, Grad Sch Art & Sci, Dept Behav & Cognit Sci, Meguro Ku, Tokyo 1538902, Japan
机构:
Digestive Diseases Department, HAR, écija, APS Bajo GuadalquivirDigestive Diseases Department, HAR, écija, APS Bajo Guadalquivir
Israel Grilo-Bensusan
Juan Manuel Pascasio-Acevedo
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Unit for the Clinical Management of Digestive Diseases, IBIS, CIBERehd, Virgen del Rocío University HospitalDigestive Diseases Department, HAR, écija, APS Bajo Guadalquivir