Antioxidant activity of Sargassum polycystum (Phaeophyta) and Laurencia obtusa (Rhodophyta) from Seribu Islands

被引：45
|
作者：
J. Anggadiredja
Ria Andyani
机构：
[1] Ministry of State for Research and Technology,
[2] Bogor Agricultural University,undefined
来源：
Journal of Applied Phycology | 1997年 / 9卷 / 5期
关键词：
seaweed; crude extracts; Sargassum polycystum; Laurencia obtusa; antioxidant;
D O I：
10.1023/A:1008075625735
中图分类号：
学科分类号：
摘要：
Fresh and dry specimens of Sargassum polycystum and Laurencia obtusa were collected from the Seribu Islands waters, Indonesia, and crude methanol, diethylether and hexane extracts were tested for antioxidant activity using the thiocyanate method. None of the extracts of dry S. polycystum and L. obtusa showed antioxidant activity, but extracts of fresh material did show activity. L. obtusa extracts had higher antioxidant activity than those of S. polycystum. The methanol extract of S. polycystum was more active than the other extracts, and the n-hexane extract of L. obtusa was more active than the diethylether and methanol extracts.
引用
收藏
页码：477 / 479
页数：2
相关论文
共 50 条
  • [41] Antioxidant activity of brown macroalgae Sargassum ethanol extract from Lombok coast, Indonesia
    Prasedya, E. S.
    Martyasari, N. W. R.
    Abidin, A. S.
    Ilhami, B. T. K.
    Padmi, H.
    Widyastuti, S.
    Sunarwidhi, A. L.
    Sunarpi, H.
    3RD INTERNATIONAL CONFERENCE ON BIOSCIENCE AND BIOTECHNOLOGY, 2021, 712
  • [42] Phytochemical Composition and Antioxidant Activity of Sargassum aquifolium Seaweed Collected from Red Sea
    Mohamed, Amal A.
    BIOCHEMISTRY AND CELL BIOLOGY, 2023, 101 (06)
  • [43] Antioxidant activity of mojabanchromanol, a novel chromene, isolated from brown alga Sargassum siliquastrum
    Cho, Sun Hee
    Cho, Ji Young
    Kang, Se Eun
    Hong, Yong Ki
    Ahn, Dong Hyun
    JOURNAL OF ENVIRONMENTAL BIOLOGY, 2008, 29 (04): : 479 - 484
  • [44] Improved antioxidant and anti-tyrosinase activity of polysaccharide from Sargassum fusiforme by degradation
    Chen, Bing-Jie
    Shi, Mei-Jia
    Cui, Shuai
    Hao, Shu-Xian
    Hider, Robert C.
    Zhou, Tao
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 92 : 715 - 722
  • [45] Effect of Ultrasonic Degradation on In Vitro Antioxidant Activity of Polysaccharides from Porphyra yezoensis (Rhodophyta)
    Zhou, C.
    Wang, Y.
    Ma, H.
    He, R.
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2008, 14 (06) : 479 - 486
  • [46] High antioxidant activity of sargassum Muticum and Padina pavonica collected from Peniche coast (Portugal)
    Silva, Joana
    Alves, Celso
    Pinteus, Susete
    Horta, Andre
    Pedrosa, Rui
    CURRENT OPINION IN BIOTECHNOLOGY, 2013, 24 : S116 - S116
  • [47] Antioxidant and Antiviral Activity of Sulfated Polysaccharides Derived from Two Sargassum Species of Red Sea Egypt
    Ismail, Gehan A.
    Hessien, Mohamed
    Saleh, Mohamed A.
    Ismail, Mona M.
    JOURNAL OF BIOLOGICALLY ACTIVE PRODUCTS FROM NATURE, 2022, 12 (04) : 324 - 343
  • [48] Manufacturing of nanoliposomal extract from Sargassum boveanum algae and investigating its release behavior and antioxidant activity
    Savaghebi, Davood
    Barzegar, Mohsen
    Mozafari, Mohammad Reza
    FOOD SCIENCE & NUTRITION, 2020, 8 (01): : 299 - 310
  • [49] The effect of different type of solvents on the antioxidant activity of fucoxanthin extract from brown seaweed Sargassum duplicatum
    Savira, A. D. R.
    Amin, M. N. G.
    Alamsjah, M. A.
    3RD INTERNATIONAL CONFERENCE ON FISHERIES AND MARINE SCIENCES, 2021, 718
  • [50] Antioxidant Activity and Delayed Aging Effects of Hot Water Extract from Chamaecyparis obtusa var. formosana Leaves
    Cheng, Szu-Chin
    Li, Wen-Hsuan
    Shi, Yeu-Ching
    Yen, Pei-Ling
    Lin, Huan-You
    Liao, Vivian Hsiu-Chuan
    Chang, Shang-Tzen
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (18) : 4159 - 4165
12345