Probabilistic health risk assessment of potentially toxic elements in the traditional and industrial olive products

被引：0
|
作者：
Rasool Haj Heidary
S. Amirhossein Golzan
Adel Mirza Alizadeh
Hassan Hamedi
Maryam Ataee
机构：
[1] Islamic Azad University,Department of Food Safety and Hygiene, Faculty of Medical Sciences and Technologies, Science and Research Branch
[2] Zanjan University of Medical Sciences,Food and Drug Deputy
[3] University of British Columbia,Faculty of Applied Science, School of Engineering
[4] Zanjan University of Medical Sciences,Social Determinants of Health Research Center
[5] Zanjan University of Medical Sciences,Department of Food Safety and Hygiene, School of Public Health
[6] Islamic Azad University,Department of Food Safety, Faculty of Veterinary Medicine, Science and Research Branch
来源：
Environmental Science and Pollution Research | 2023年 / 30卷
关键词：
Olive; Parvardeh; PTEs; Heavy metals; ICP-MS; Risk assessment;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：10213 / 10225
页数：12
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