Ultra-performance liquid chromatography-quadrupole/time-of-flight mass spectrometry analysis of the impact of processing on toxic components of Kansui Radix

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作者
Xin Shu
Xi-Wen Jiang
Brian Chi-Yan Cheng
Shuang-Cheng Ma
Guang-Ying Chen
Zhi-Ling Yu
机构
[1] Hong Kong Baptist University,Consun Chinese Medicines Research Centre for Renal Diseases, School of Chinese Medicine
[2] National Institutes for Food and Drug Control,College of chemistry & chemical engineering
[3] Hainan Normal University,undefined
关键词
Ultra-performance liquid chromatography-quadrupole/time-of-flight mass spectrometry; Kansui Radix; Processing with vinegar; Chemical profile; Toxic components;
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