Optimization of the structure and properties of high-strength microalloyed steel rolled product in relation to degree of cold deformation

被引：0
|
作者：
I. G. Rodionova
S. V. Yashchuk
A. S. Melnichenko
I. N. Chirkina
R. R. Adigamov
机构：
[1] Bardin Central Research Institute of Ferrous Metallurgy (TsNIIchermet),
[2] Severastal Cherepoverts Metallurgical Combine,undefined
[3] Cherepovets,undefined
来源：
Metallurgist | 2012年 / 56卷
关键词：
high-strength low-alloy steel; cold-rolled product; degree of deformation; recrystallization annealing; mechanical properties; excess phases;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The effect of small degrees of reduction on the properties of high-strength microalloyed steel cold-rolled product are studied. Features are established for rolled product structure and property formation in relation to chemical composition and production parameters. Production recommendations are developed providing the highest set of rolled product properties for the steels in question. Production processes developed on the basis of established features are approved under industrial manufacturing conditions.
引用
收藏
页码：270 / 278
页数：8
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