[1] Chinese Academy of Sciences,Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany
[2] Yunnan Agricultural University,State Key Laboratory for Conservation and Utilization of Bio
[3] Yunnan Research Institute for Local Plateau Agriculture and Industry,Resources in Yunnan
[4] Yunnan Agricultural University,Key Laboratory for Agro
[5] Mae Fah Luang University,biodiversity and Pest Control of Ministry of Education
[6] World Agroforestry Centre (ICRAF),Center of Excellence in Fungal Research
[7] Kunming Institute of Botany,East and Central Asia Regional Office
[8] Mushroom Research Foundation,Centre for Mountain Futures (CMF)
[9] University of Mauritius,Department of Health Sciences, Faculty of Science
[10] Chiang Mai University,Department of Entomology and Plant Pathology, Faculty of Agriculture
[11] King Saud University,Department of Botany and Microbiology, College of Science
[12] Mae Fah Luang University,School of Science
[13] Naresuan University,Faculty of Agriculture, National Resources and Environment
[14] Beijing Academy of Agriculture and Forestry Sciences,Beijing Key Laboratory of Environment Friendly Management on Fruit Diseases and Pests in North China, Institute of Plant and Environment Protection
[15] UFZ-Helmholtz Centre for Environmental Research,Department of Soil Ecology
[16] Guizhou Academy of Agricultural Sciences,Guizhou Key Laboratory of Agricultural Biotechnology
[17] Shenzhen University,Shenzhen Key Laboratory of Microbial Genetic Engineering, College of Life Sciences and Oceanography
[18] National Chiayi University,Department of Plant Medicine
[19] Dali University,College of Agriculture and Biology
[20] Chiang Mai University,Faculty of Science, Center of Excellence in Microbial Diversity and Sustainable Utilization
[21] Chiang Mai University,Department of Biology, Faculty of Science
[22] Thammasat University (Rangsit Center),Industrial Science and Management (International Program), Faculty of Science and Technology
[23] Guizhou University,Engineering Research Center of Southwest Bio
[24] Guizhou Institute of Technology,Pharmaceutical Resources, Ministry of Education
[25] Kunming University of Science and Technology,School of Pharmaceutical Engineering
[26] MACS Agharkar Research Institute,Yunnan Institute of Food Safety
[27] Banaras Hindu University (BHU),National Fungal Culture Collection of India (NFCCI), Biodiversity and Palaeobiology Group
[28] University of Delhi,Department of Botany, Institute of Science
[29] Pondicherry University,Department of Botany
[30] Royal Botanic Gardens,Fungal Biotechnology Laboratory, Department of Biotechnology
[31] Universidade Federal de Pernambuco,Jodrell Laboratory
[32] University of Debrecen,Departamento de Micologia, Centro de Biociências
[33] Harvard University,Department of Molecular Biotechnology and Microbiology
[34] Smithsonian Tropical Research Institute,Department of Organismic and Evolutionary Biology & Farlow Reference Library and Herbarium of Cryptogamic Botany
[35] Universidad Autónoma de Chiriquí,Herbario UCH
[36] University of South Bohemia,Faculty of Science
[37] Universidade Federal de Pernambuco,Departamento de Micologia
[38] Russian Research Institute of Floriculture and Subtropical Crops,Department of Plant Protection
[39] University of Electronic Science and Technology of China,School of Life Science and Technology
[40] Guizhou University,Department of Plant Pathology, Agriculture College
[41] University of Debrecen,Pál Juhász
[42] University of Debrecen,Nagy Doctoral School of Biology and Environmental Sciences
[43] The Royal Society of Thailand,Kálmán Laki Doctoral School of Biomedical and Clinical Sciences
[44] King Saud University,Academy of Science
[45] University of Debrecen,Center of Excellence in Biotechnology Research