Cavitation patterns in high-pressure homogenization nozzles with cylindrical orifices: Influence of mixing stream in Simultaneous Homogenization and Mixing

被引:0
|
作者
V. Gall
E. Rütten
H. P. Karbstein
机构
[1] Karlsruhe Institute of Technology (KIT),Food Process Engineering
关键词
high-pressure homogenization; cavitation; simultaneous homogenization and mixing (SHM); shadow-graphic images; orifice; choked flow; hydraulic flip;
D O I
暂无
中图分类号
学科分类号
摘要
High-pressure homogenization is the state of the art to produce high-quality emulsions with droplet sizes in the submicron range. In simultaneous homogenization and mixing (SHM), an additional mixing stream is inserted into a modified homogenization nozzle in order to create synergies between the unit operation homogenization and mixing. In this work, the influence of the mixing stream on cavitation patterns after a cylindrical orifice is investigated. Shadow-graphic images of the cavitation patterns were taken using a high-speed camera and an optically accessible mixing chamber. Results show that adding the mixing stream can contribute to coalescence of cavitation bubbles. Choked cavitation was observed at higher cavitation numbers σ with increasing mixing stream. The influence of the mixing stream became more significant at a higher orifice to outlet ratio, where a hydraulic flip was also observed at higher σ. The decrease of cavitation intensity with increasing back-pressure was found to be identical with conventional high-pressure homogenization. In the future, the results can be taken into account in the SHM process design to improve the efficiency of droplet break-up by preventing cavitation or at least hydraulic flip.
引用
收藏
页码:156 / 164
页数:8
相关论文
共 33 条
  • [31] Influence of Nanoencapsulation Using High-Pressure Homogenization on the Volatile Constituents and Anticancer and Antioxidant Activities of Algerian Saccocalyx satureioides Coss. et Durieu
    Aouf, Abdelhakim
    Ali, Hatem
    Al-Khalifa, Abdel Rahman
    Mahmoud, Khaled Fahmy
    Farouk, Amr
    MOLECULES, 2020, 25 (20):
  • [32] Influence of high-pressure homogenization, ultrasonication, and supercritical fluid on free astaxanthin extraction from ii-glucanase-treated Phaffia rhodozyma cells
    Hasan, Mojeer
    Azhar, Mohd
    Nangia, Hina
    Bhatt, Prakash Chandra
    Panda, Bibhu Prasad
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2016, 46 (02): : 116 - 122
  • [33] Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability
    Shi, Ai-min
    Li, Dong
    Wang, Li-jun
    Li, Bing-zheng
    Adhikari, Benu
    CARBOHYDRATE POLYMERS, 2011, 83 (04) : 1604 - 1610