Food Allergy and Seronegative Arthritis: Report of Two Cases

被引:0
|
作者
M. L. Pacor
C. Lunardi
G. Di Lorenzo
D. Biasi
R. Corrocher
机构
[1] University of Verona,
[2] Verona,undefined
[3] University of Palermo,undefined
[4] Palermo,undefined
[5] Italy,undefined
来源
Clinical Rheumatology | 2001年 / 20卷
关键词
Key words:Arthritis – Food allergy;
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摘要
The link between food allergy and arthritis is still a matter for debate. Here we report two cases of patients suffering from arthritis sustained by food allergy. Diagnosis was performed on the basis of a 2-week elimination diet followed by an open and double-blind challenge test which was repeated three times. Both patients had a previous medical history of food allergy/intolerance. As the number of patients with joint complaints sustained by food allergy is very small it makes no sense to put all patients on diet. A previous medical history of food intolerance is one of the main reasons to start the long and difficult path towards a diagnosis of food allergy.
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页码:279 / 281
页数:2
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