Characterization of Lactobacillus reuteri WQ-Y1 with the ciprofloxacin degradation ability

被引：0
|
作者：
Chunxiao Qu
Zhen Wu
Daodong Pan
Zhendong Cai
Xiaotao Liu
机构：
[1] Shanghai Engineering Research Center of Dairy Biotechnology,State Key Laboratory of Dairy Biotechnology
[2] Ningbo University,Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences
[3] Ningbo Dairy Group,undefined
来源：
Biotechnology Letters | 2021年 / 43卷
关键词：
Ciprofloxacin; Biodegradation; Metabolite; Glucose;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：855 / 864
页数：9
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