Psychometric assessment of Persian translation of Yale Food Addiction Scale Version 2.0 (YFAS 2.0) in Iranian college students

被引：0
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作者：
Nikzad Ghanbari
Roghieh Nooripour
Abbas Firoozabadi
Tabassom Saeid Par Var
Pamela Wisniewski
Seyed Ruhollah Hosseini
机构：
[1] Shahid Beheshti University,Department of Clinical Psychology, Faculty of Psychology and Educational Sciences
[2] Alzahra University,Department of Counseling, Faculty of Education and Psychology
[3] Ferdowsi University of Mashhad,Department of Psychology, Faculty of Education Sciences and Psychology
[4] Iran University of Medical Sciences,Addiction Department, School of Behavioral Sciences and Mental Health
[5] Vanderbilt University,Department of Computer Science Faculty Fellow, Flowers Family in Engineering
来源：
Journal of Eating Disorders | / 10卷
关键词：
Food addiction; Psychometric properties; Students; Validation; YFAS 2.0;
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摘要：
The term "food addiction" refers to the behavior of consuming highly palatable foods (such as salty, fatty, and sweet foods) in quantities beyond what is necessary to maintain a healthy diet. Some individuals may become addicted to food by consuming palatable and highly processed foods (e.g., fast food). There is growing scientific interest in food addiction. This study aims to examine the psychometric assessment of Persian translation of Yale Food Addiction Scale Version 2.0 (YFAS 2.0) In Iranian college students. Participants in the study included 451 Iranian college students who completed both questionnaires online. The results showed that the YFAS's 2.0, DASS-21, and FCQ-T-r had positive correlations indicating acceptable convergent validity. So the Persian translation YFAS 2.0 is suitable for measuring food addiction among Iranian college students, and it could be used in clinical and research settings.
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