Structural elucidation of fucoidans from Sargassum pallidum

被引:0
|
作者
Xin Liu
Bin Liu
Xiaolei Wei
Yaping Shi
Airong Jia
Changyun Wang
机构
[1] Ocean University of China,School of Medicine and Pharmacy
[2] Qilu University of Technology (Shandong Academy of Sciences),Biology Institute
来源
关键词
Fucoidan; Phaeophyceae; Structure elucidation; Cytotoxic activity;
D O I
暂无
中图分类号
学科分类号
摘要
The brown alga Sargassum pallidum has been used as a traditional Chinese medicine to treat a variety of diseases. Fucoidan is an important bioactive component in S. pallidum; however, its chemical structure has not been thoroughly investigated. In the present study, two fucoidan fractions (SPF-1 and SPF-2) from S. pallidum were obtained by extraction with hot-water, ethanol precipitation, anion-exchange, and size-exclusion chromatography. The structural characterizations of SPF-1 and SPF-2 were investigated using the high-performance gel permeation chromatography (HPGPC) and gas chromatography (GC), followed by periodate oxidation, Smith degradation, and methylation analysis. The results revealed the monosaccharide composition of SPF-1 and SPF-2 to be fucose, mannose, and galactose with small amounts of glucose, xylose, and rhamnose. The molecular weight of SPF-1 and SPF-2 was estimated to be 61.5 kDa and 167.6 kDa, respectively. The backbone of SPF-1 was mainly constituted by (1→3) linked Fuc, (1→3) linked Man, and (1→3,4) linked Man whereas the branches were composed of (1→3) linked Fuc. SPF-2 was a branched polysaccharide with a backbone consisted of (1→3) linked Fuc, (1→3) linked Gal, and (1→3,4) linked Gal and branches composed of (1→3) linked Fuc or Gal. In vitro bioassay revealed that SPF-2 showed higher cytotoxic activity than SPF-1 against P388 and A549 cells. These results provided an insight into the utilization and development of seaweed resources.
引用
收藏
页码:523 / 531
页数:8
相关论文
共 50 条
  • [31] Structure and in vitro hypoglycemic activity of a homogenous polysaccharide purified from Sargassum pallidum
    Cao, Changliang
    Zhang, Bin
    Li, Chao
    Huang, Qiang
    Fu, Xiong
    Liu, Rui Hai
    FOOD & FUNCTION, 2019, 10 (05) : 2828 - 2838
  • [32] Sulfated modification, characterization, antioxidant and hypoglycemic activities of polysaccharides from Sargassum pallidum
    Xiao, Heng
    Fu, Xiong
    Cao, Changliang
    Li, Chao
    Chen, Chun
    Huang, Qiang
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 121 : 407 - 414
  • [33] Physicochemical characterization, potential antioxidant and hypoglycemic activity of polysaccharide from Sargassum pallidum
    Cao, Changliang
    Li, Chao
    Chen, Qing
    Huang, Qiang
    Mondragon Perez, Manuel Everardo
    Fu, Xiong
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 139 : 1009 - 1017
  • [34] Chemical constituents from Sargassum pallidum (Turn.) C. Agardh
    Liu, Xin
    Wang, Chang-Yun
    Shao, Chang-Lun
    Wei, Yu-Xi
    Wang, Bin-Gui
    Sun, Ling-Ling
    Zheng, Cai-Juan
    Guan, Hua-Shi
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2009, 37 (02) : 127 - 129
  • [35] Physicochemical properties and bioactivity of polysaccharides from Sargassum pallidum by fractional ethanol precipitation
    Zhang, Ke
    Yuan, Dan
    Li, Chao
    Fu, Xiong
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (07): : 3536 - 3545
  • [36] Antioxidant activities in vitro of ethanol extract from brown seaweed Sargassum pallidum
    Hong Ye
    Chunhong Zhou
    Yi Sun
    Xin Zhang
    Jun Liu
    Qiuhui Hu
    Xiaoxiong Zeng
    European Food Research and Technology, 2009, 230 : 101 - 109
  • [37] Monitoring of the ultrasound assisted depolymerisation kinetics of fucoidans from Sargassum muticum depending on the rheology of the corresponding gels
    Dolores Torres, Maria
    Florez-Fernandez, Noelia
    Dominguez, Herminia
    JOURNAL OF FOOD ENGINEERING, 2021, 294
  • [38] Recent advances of Sargassum pallidum in chemical and biological aspects
    Lei, Ziqin
    Qin, Xiaoyan
    Yang, Yan
    Xu, Min
    Zeng, Nan
    FRONTIERS IN PHARMACOLOGY, 2025, 16
  • [39] Structural diversity of fucoidans and their radioprotective effect
    Zvyagintseva, Tatiana N.
    Usoltseva, Roza, V
    Shevchenko, Natalia M.
    Surits, Valerii V.
    Imbs, Tatiana I.
    Malyarenko, Olesya S.
    Besednova, Natalia N.
    Ivanushko, Lyudmila A.
    Ermakova, Svetlana P.
    CARBOHYDRATE POLYMERS, 2021, 273 (273)
  • [40] Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum
    Yuan, Dan
    Li, Chao
    Huang, Qiang
    Fu, Xiong
    CARBOHYDRATE POLYMERS, 2020, 239