Factors associated with household food insecurity and dietary diversity among day laborers amid the COVID-19 pandemic in Bangladesh

被引：0
|
作者：
Md. Hasan Al Banna
Abu Sayeed
Satyajit Kundu
Anna Kagstrom
Mst. Sadia Sultana
Musammet Rasheda Begum
Md Shafiqul Islam Khan
机构：
[1] Patuakhali Science and Technology University,Department of Food Microbiology, Faculty of Nutrition and Food Science
[2] Patuakhali Science and Technology University,Department of Post
[3] Southeast University,Harvest Technology and Marketing
[4] Patuakhali Science and Technology University,School of Public Health
[5] National Institute of Mental Health,Faculty of Nutrition and Food Science
[6] Charles University,Department of Public Mental Health
[7] Jahangirnagar University,Department of Psychiatry and Medical Psychology, Third Faculty of Medicine
[8] Chattogram Veterinary and Animal Sciences University,Department of Public Health and Informatics
来源：
BMC Nutrition | / 8卷
关键词：
Food insecurity; Dietary diversity; Day laborers; COVID-19; Bangladesh;
D O I：
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