Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

被引：0
|
作者：
Yaiza Garro-Aguilar
Valerie Cayssials
David Achaintre
Heiner Boeing
Francesca Romana Mancini
Yahya Mahamat-Saleh
Marie-Christine Boutron-Ruault
Tilman Kühn
Verena Katzke
Antonia Trichopoulou
Anna Karakatsani
Paschalis Thriskos
Giovanna Masala
Sara Grioni
Maria Santucci de Magistris
Rosario Tumino
Fulvio Ricceri
Inge Huybrechts
Antonio Agudo
Augustin Scalbert
Raul Zamora-Ros
机构：
[1] Bellvitge Biomedical Research Institute (IDIBELL),Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO)
[2] International Agency for Research on Cancer (IARC-WHO),Department of Epidemiology
[3] German Institute of Human Nutrition Potsdam-Rehbruecke,CESP, Fac. de médecine
[4] Université Paris-Saclay,Univ. Paris
[5] Institut Gustave Roussy,Sud, Fac. de médecine
[6] German Cancer Research Center,UVSQ, INSERM
[7] Hellenic Health Foundation,Division of Cancer Epidemiology
[8] “ATTIKON” University Hospital,2nd Pulmonary Medicine Department, School of Medicine, National and Kapodistrian University of Athens
[9] Institute for Cancer Research,Cancer Risk Factors and Life
[10] Prevention and Clinical Network-ISPRO,Style Epidemiology Unit
[11] Fondazione IRCCS Istituto Nazionale dei Tumori,Epidemiology and Prevention Unit
[12] AOU Federico II,Cancer Regsitry and Histopathology Department
[13] “M.P Arezzzo” Hospital,Department of Clinical and Biological Sciences
[14] University of Turin,Unit of Epidemiology
[15] Regional Health Service ASL TO3,undefined
来源：
European Journal of Nutrition | 2020年 / 59卷
关键词：
Flavonols; Quercetin; Urine; Biomarker; EPIC;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1481 / 1492
页数：11
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