Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

被引：0
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作者：
Raul Zamora-Ros
Viktoria Knaze
Joseph A. Rothwell
Bertrand Hémon
Aurelie Moskal
Kim Overvad
Anne Tjønneland
Cecilie Kyrø
Guy Fagherazzi
Marie-Christine Boutron-Ruault
Marina Touillaud
Verena Katzke
Tilman Kühn
Heiner Boeing
Jana Förster
Antonia Trichopoulou
Elissavet Valanou
Eleni Peppa
Domenico Palli
Claudia Agnoli
Fulvio Ricceri
Rosario Tumino
Maria Santucci de Magistris
Petra H. M. Peeters
H. Bas Bueno-de-Mesquita
Dagrun Engeset
Guri Skeie
Anette Hjartåker
Virginia Menéndez
Antonio Agudo
Esther Molina-Montes
José María Huerta
Aurelio Barricarte
Pilar Amiano
Emily Sonestedt
Lena Maria Nilsson
Rikard Landberg
Timothy J. Key
Kay-Thee Khaw
Nicholas J. Wareham
Yunxia Lu
Nadia Slimani
Isabelle Romieu
Elio Riboli
Augustin Scalbert
机构：
[1] International Agency for Research on Cancer (IARC),Biomarker Group, Nutrition and Metabolism Section
[2] Aarhus University,Department of Public Health, Section for Epidemiology
[3] Danish Cancer Society Research Center,U1018, Nutrition, Hormones and Women’s Health Team, Inserm
[4] Centre for Research in Epidemiology and Population Health (CESP),UMRS 1018
[5] Paris South University,Division of Cancer Epidemiology
[6] Institut Gustave Roussy,Department of Epidemiology
[7] German Cancer Research Center,Bureau of Epidemiologic Research
[8] German Institute of Human Nutrition Potsdam-Rehbrücke,Molecular and Nutritional Epidemiology Unit
[9] Hellenic Health Foundation,Nutritional Epidemiology Unit
[10] Academy of Athens,Cancer Registry and Histopathology Unit
[11] Cancer Research and Prevention Institute-ISPO,Department of Clinical and Experimental Medicine
[12] Fondazione IRCCS Istituto Nazionale dei Tumori,Department of Epidemiology, Julius Center for Health Sciences and Primary Care
[13] Center for Cancer Prevention (CPO-Piemonte),School of Public Health
[14] and Human Genetic Foundation (HuGeF),Department for Determinants of Chronic Diseases (DCD)
[15] “Civic M.P. Arezzo” Hospital,Department of Gastroenterology and Hepatology
[16] Federico II University,Department of Social and Preventive Medicine, Faculty of Medicine
[17] University Medical Center Utrecht,Department of Community Medicine, Faculty of Health Sciences
[18] Imperial College London,Department of Nutrition, Institute of Basic Medical Sciences
[19] National Institute for Public Health and the Environment (RIVM),Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Program
[20] University Medical Centre,Escuela Andaluza de Salud Pública, Instituto de Investigación Biosanitaria ibs, Granada
[21] University of Malaya,Department of Epidemiology, Murcia Regional Health Council
[22] UiT The Arctic University of Norway,Public Health Department of Gipuzkoa, BioDonostia Research Institute
[23] University of Oslo,Department of Clinical Sciences
[24] Public Health Directorate,Department of Nutritional Research, Public Health and Clinical Medicine
[25] Catalan Institute of Oncology,Arcum
[26] Hospitales Universitarios de Granada/Universidad de Granada,Department of Food Science, Uppsala BioCentre
[27] CIBER Epidemiología y Salud Pública (CIBERESP),Nutritional Epidemiology Unit, Institute of Environmental Medicine
[28] IMIB-Arrixaca,Cancer Epidemiology Unit
[29] Navarre Public Health Institute,Department of Public Health and Primary Care
[30] Health Department of Basque Region,MRC Epidemiology Unit, Institute of Metabolic Science
[31] Lund University,undefined
[32] Umeå University,undefined
[33] Arctic Research Centre at Umeå University,undefined
[34] Swedish University of Agricultural Sciences,undefined
[35] Karolinska Institutet,undefined
[36] University of Oxford,undefined
[37] University of Cambridge,undefined
[38] Cambridge University,undefined
来源：
European Journal of Nutrition | 2016年 / 55卷
关键词：
Polyphenols; Dietary intake; Food sources; EPIC;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1359 / 1375
页数：16
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