Combined Effect of Prickly Pear Waste Biochar and Azolla on Soil Fertility, Growth, and Yield of Roselle (Hibiscus sabdariffa L.) Plants

被引:0
|
作者
Hassan M. Al-Sayed
Ahmed M. Ali
Mahmoud A. Mohamed
Mostafa F. Ibrahim
机构
[1] Al-Azhar University (Assiut Branch),Department of Soils and Water, Faculty of Agriculture
[2] Agricultural Research Center,Department of Soil Fertility and Plant Nutrition, Soil, Water and Environment Research Institute
[3] Al-Azhar University (Assiut Branch),Horticulture Department, Faculty of Agriculture
关键词
Biochar; Azolla; SPAD; Roselle; Plant growth;
D O I
暂无
中图分类号
学科分类号
摘要
Although the use of biochar to promote plant growth has been reported by many researchers, the combined effect of prickly pear waste biochar (BC) and Azolla (AZ) in a field experiment on the roselle plants did yet receive attention. Therefore, the study aims to evaluate the effect of biochar and Azolla extract on the growth, production, and quality of roselle plants. The experiment treatments were in a completely randomized block design with three replicates. Biochar was added at rates of 0, 10, and 20 ton ha−1 and AZ was applied at rates of 0, 3, and 6% in addition to a control treatment. Biochar added at high rate (20 ton ha−1) significantly increased the fresh and dry weights of sepals by 27.98 and 35.73%, respectively, compared to the control. The corresponding values were significantly increased by 11.89 and 11.85% over the control when Azolla was added at rate of 6%. The interaction effect of both BC and AZ treatments at high rate significantly increased the fresh and dry weight of sepals by 47.16 and 60.59%, respectively, compared to the control. The interaction effect of BC and AZ realized significant effect on soil properties, growth and yield, as well as pigments of roselle plants. This is a good evident means that BC and AZ applications separately or combined are considered promising materials for sustainable organic agriculture and safety food.
引用
收藏
页码:3541 / 3552
页数:11
相关论文
共 50 条
  • [31] Effect of the addition of roselle (Hibiscus sabdariffa L.) extracts on the rheological, textural, and antioxidant activity of fermented milks
    Su, Nana
    Ye, Ziyang
    Li, Jinglei
    Yang, Liuqing
    Hou, Guohua
    Ye, Ming
    FLAVOUR AND FRAGRANCE JOURNAL, 2020, 35 (01) : 42 - 50
  • [32] Effect of different species of Pseudomonas and Trichoderma on several morpho-physiological traits of roselle (Hibiscus sabdariffa L.)
    Rostaminia, Manijeh
    Habibi, Davood
    Shahbazi, Samira
    Sani, Behzad
    Pazoki, Alireza
    ACTA PHYSIOLOGIAE PLANTARUM, 2021, 43 (01)
  • [33] Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.)
    Leyva Daniel, D.
    Barragan Huerta, B. E.
    Anaya Sosa, I.
    Vizcarra Mendoza, M. G.
    INDUSTRIAL CROPS AND PRODUCTS, 2012, 40 : 268 - 276
  • [34] Effect of different species of Pseudomonas and Trichoderma on several morpho-physiological traits of roselle (Hibiscus sabdariffa L.)
    Manijeh Rostaminia
    Davood Habibi
    Samira Shahbazi
    Behzad Sani
    Alireza Pazoki
    Acta Physiologiae Plantarum, 2021, 43
  • [35] Effect of agitated bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.)
    Loyola Arenas, Keila Sarin
    Teresa Cruz Y Victoria, Maria
    Vizcarra Mendoza, Mario Gonzalo
    Martinez Vera, Carlos
    Anaya Sosa, Irasema
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 51 (06): : 1457 - 1464
  • [36] THE RESPONSES OF ROSELLE (Hibiscus sabdariffa L.) TO THE APPLICATION OF PLANT GROWTH REGULATORS IN DEVELOPING SEEDLESS FRUIT AND MAINTAINING ITS QUALITY
    Sahidon, Siti Rabiatul Adawiyah
    Rahman, Nor Afifah Abd
    Sembok, Wan Zaliha Wan
    MALAYSIAN APPLIED BIOLOGY, 2022, 51 (01) : 29 - 36
  • [37] GROWTH PERFORMANCE OF ROSELLE (HIBISCUS SABDARIFFA L.) IN RESPONSE TO OIL PALM BY-PRODUCT MEDIA AND CONTROLLED RELEASE FERTILIZER
    Sakimin, Siti Zaharah
    Patrie, Siti Suhana
    Juraimi, Abdul Shukor
    Alam, Md Amirul
    Aslani, Farzad
    BANGLADESH JOURNAL OF BOTANY, 2017, 46 (01): : 427 - 431
  • [38] Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Water Fraction against Pseudomonas aeruginosa using Drosophila Infection Model
    Anisa, Andi Nurul
    Rahmasari, Masita
    Roska, Tri Puspita
    Arfiansyah, Rudi
    Sartini, Sartini
    Djide, Moh Natsir
    Harapan, Harapan
    Nainu, Firzan
    BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, 2021, 11 (05): : 12877 - 12885
  • [39] Instant soluble roselle (Hibiscus sabdariffa L.) powder rich in bioactive compounds: Effect of the production process on volatile compounds
    Abdullah Mohammed Naji
    Bülent Başyiğit
    Hamza Alaşalvar
    Pelin Salum
    Serap Berktaş
    Zafer Erbay
    Mustafa Çam
    Journal of Food Measurement and Characterization, 2023, 17 : 108 - 120
  • [40] Effect of drying conditions on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) added to yogurt
    Leyva Daniel, Diana E.
    Barragan Huerta, Blanca E.
    Vizcarra Mendoza, Mario G.
    Anaya Sosa, Irasema
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2013, 48 (11): : 2283 - 2291