[1] Federal University of Paraná (UFPR),Department of Chemistry, NMR Center
[2] University of São Paulo (USP),Faculty of Animal Science and Food Engineering (FZEA), Department of Food Engineering
[3] Federal University of Paraná (UFPR),Laboratory of Polymers and Catalysis (LaPoCa), Department of Chemistry
[4] University of Malakand (UoM),Department of Physics
[5] Federal University of Lavras (UFLA),Department of Plant Pathology
[6] University of São Paulo-São Carlos Institute of Chemistry (IQSC-USP),Group of Medicinal and Biological Chemistry
[7] Michigan State University (MSU),School of Packaging
[8] Federal University of Paraná (UFPR),Data Science in Chemistry Laboratory, Department of Chemistry
[9] University of São Paulo (USP),Faculty of Veterinary and Animal Science (FMVZ), Department of Animal Science
[10] University of São Paulo (USP),Faculty of Animal Science and Food Engineering (FZEA), Department of Biosystems Engineering