Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

被引：0
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作者：
Chao Yang
Lihua Li
Ligang Yang
Hui Lǚ
Shaokang Wang
Guiju Sun
机构：
[1] Southeast University,Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health
[2] Nanjing University of Traditional Chinese Medicine,Second Clinical Medical College
来源：
Nutrition & Metabolism | / 15卷
关键词：
Garlic oil; Onion oil; Anti-obesity; Hyperlipidemia; Rats;
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