Effect of green tea (Camellia sinensis) consumption on the components of metabolic syndrome in elderly

被引：0
|
作者：
A. E. Vieira Senger
C. H. A. Schwanke
I. Gomes
Maria Gabriela Valle Gottlieb
机构：
[1] Pontifical Catholic University of Rio Grande do Sul,Biomedical Gerontology Graduate Program, Geriatrics and Gerontology Institute
[2] Pontifical Catholic University of Rio Grande do Sul,Geriatrics and Gerontology Institute. Graduate Program of Biomedical Gerontology
来源：
The journal of nutrition, health & aging | 2012年 / 16卷
关键词：
Camellia sinensis; green tea; metabolic syndrome; elderly; anthropometric; parameters;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：738 / 742
页数：4
相关论文
共 50 条
  • [21] Functional Components of Tea(Camellia Sinensis)Germplasms Collected in Korea
    Min-Seuk Lee
    Joo Yoo
    Jin-Ho Lee
    Kwan Jeong Song
    [J]. 茶叶, 2013, 39 (04) : 199 - 200
  • [22] The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity
    Kolackova, Tereza
    Sumczynski, Daniela
    Minarik, Antonin
    Yalcin, Erkan
    Orsavova, Jana
    [J]. ANTIOXIDANTS, 2022, 11 (05)
  • [23] Spectroscopic Study of Green Tea (Camellia sinensis) Leaves Extraction
    Marzuki, A.
    Suryanti, V
    Virgynia, A.
    [J]. INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING 2016, 2017, 193
  • [24] Contents and compositions of policosanols in green tea (Camellia sinensis) leaves
    Choi, Sol Ji
    Park, Su Yeon
    Park, Ji Su
    Park, Sang-Kyu
    Jung, Mun Yhung
    [J]. FOOD CHEMISTRY, 2016, 204 : 94 - 101
  • [25] Chemical characterization of pectin from green tea (Camellia sinensis)
    Ele-Ekouna, Jean-Pierre
    Pau-Roblot, Corinne
    Courtois, Bernard
    Courtois, Josiane
    [J]. CARBOHYDRATE POLYMERS, 2011, 83 (03) : 1232 - 1239
  • [26] Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry
    Abd El-Hack, M. E.
    Elnesr, S. S.
    Alagawany, M.
    Gado, A.
    Noreldin, A. E.
    Gabr, A. A.
    [J]. WORLDS POULTRY SCIENCE JOURNAL, 2020, 76 (01) : 49 - 63
  • [27] GREEN TEA (CAMELLIA SINENSIS) AND ITS ANTIOXIDANT PROPERTY: A REVIEW
    Vishnoi, Himani
    Bodla, Ramesh B.
    Kant, Ravi
    [J]. INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2018, 9 (05): : 1723 - 1736
  • [28] Effect of green tea (Camellia sinensis) extract on healing process of surgical wounds in rat
    Asadi, Sayyed Yazdan
    Parsaei, Pouya
    Karimi, Mehrdad
    Ezzati, Sareh
    Zamiri, Alaleh
    Mohammadizadeh, Fereshteh
    Rafieian-kopaei, Mahmoud
    [J]. INTERNATIONAL JOURNAL OF SURGERY, 2013, 11 (04) : 332 - 337
  • [29] Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis
    Qian, Yumei
    Zhang, Shuxiang
    Yao, Shengbo
    Xia, Jinxin
    Li, Yanzhi
    Dai, Xinlong
    Wang, Wenzhao
    Jiang, Xiaolan
    Liu, Yajun
    Li, Mingzhuo
    Gao, Liping
    Xia, Tao
    [J]. BMC PLANT BIOLOGY, 2018, 18
  • [30] Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis
    Yumei Qian
    Shuxiang Zhang
    Shengbo Yao
    Jinxin Xia
    Yanzhi Li
    Xinlong Dai
    Wenzhao Wang
    Xiaolan Jiang
    Yajun Liu
    Mingzhuo Li
    Liping Gao
    Tao Xia
    [J]. BMC Plant Biology, 18
12345