Isolation and characterisation of caseinmacropeptide from bovine, ovine, and caprine cheese whey

被引：0
|
作者：
Ana Martín-Diana
María Fraga
Javier Fontecha
机构：
[1] Department of Dairy Science and Technology. Instituto del Frío (CSIC). Ciudad Universitaria,
[2] E-28040 Madrid,undefined
[3] Spain,undefined
[4] Department of Animal Production,undefined
[5] Universidad Politécnica,undefined
[6] E-28040 Madrid,undefined
[7] Spain,undefined
来源：
European Food Research and Technology | 2002年 / 214卷
关键词：
Caseinmacropeptide isolation Cheese whey Cow Ewe Goat;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Based on the thermostability of caseinmacropeptide (CMP) and on the differences in molecular weight of its polymeric and monomeric forms, we have developed a method of isolating CMP from whey protein concentrate (WPC) and from liquid sweet cheese whey, particularly suited to large-scale industrial production. This procedure includes acidification and heating and ultrafiltration of cheese whey to give a CMP powder with a protein content from 75 to 79%. CMP obtained from WPC and from pure bovine, ovine, and caprine cheese whey were characterized. The CMP recovery was close to 71–76% and the purity determined by RP-HPLC ranged from 75 to 90%.
引用
收藏
页码：282 / 286
页数：4
相关论文
共 50 条
  • [31] Properties of heat-induced gels of caprine whey protein concentrates obtained from clarified cheese whey
    Sanmartin, Beatriz
    Diaz, Olga
    Rodriguez-Turienzo, Laura
    Cobos, Angel
    [J]. SMALL RUMINANT RESEARCH, 2015, 123 (01) : 142 - 148
  • [32] Feta cheese texture: the effect of caprine and ovine milk concentration
    Tsigkros, D
    Folland, E
    Moate, R
    Brennan, CS
    [J]. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2003, 56 (04) : 233 - 236
  • [33] The role of concentration polarization in ultrafiltration of ovine cheese whey
    Macedo, Antonia
    Duarte, Elizabeth
    Pinho, Maria
    [J]. JOURNAL OF MEMBRANE SCIENCE, 2011, 381 (1-2) : 34 - 40
  • [34] Fermented dairy products based on ovine cheese whey
    C. D. Pereira
    M. Henriques
    D. Gomes
    R. Gouveia
    A. Gomez-Zavaglia
    G. de Antoni
    [J]. Journal of Food Science and Technology, 2015, 52 : 7401 - 7408
  • [35] Fermented dairy products based on ovine cheese whey
    Pereira, C. D.
    Henriques, M.
    Gomes, D.
    Gouveia, R.
    Gomez-Zavaglia, A.
    de Antoni, G.
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (11): : 7401 - 7408
  • [36] A PANEL OF POLYMORPHIC BOVINE, OVINE AND CAPRINE MICROSATELLITE MARKERS
    KEMP, SJ
    HISHIDA, O
    WAMBUGU, J
    RINK, A
    LONGERI, ML
    MA, RZ
    DA, Y
    LEWIN, HA
    BARENDSE, W
    TEALE, AJ
    [J]. ANIMAL GENETICS, 1995, 26 (05) : 299 - 306
  • [37] Isolation of mitogenic glycophosphopeptides from cheese whey protein concentrate
    Yun, SS
    SugitaKonishi, Y
    Kumagai, S
    Yamauchi, K
    [J]. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1996, 60 (03) : 429 - 433
  • [38] ISOLATION OF STREPTOCCUS THERMOPHILUS BACTERIOPHAGE FROM SWISS CHEESE WHEY
    DEANE, DD
    NELSON, FE
    RYSER, FC
    [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (06) : 483 - 483
  • [39] A NEW ISOLATION METHOD OF CASEINOGLYCOPEPTIDE FROM SWEET CHEESE WHEY
    SAITO, T
    YAMAJI, A
    ITOH, T
    [J]. JOURNAL OF DAIRY SCIENCE, 1991, 74 (09) : 2831 - 2837
  • [40] PRNP polymorphisms in Chinese ovine, caprine and bovine breeds
    Zhang, L
    Li, N
    Fan, B
    Fang, M
    Xu, W
    [J]. ANIMAL GENETICS, 2004, 35 (06) : 457 - 461
12345