Isolation and structure determination of a new antibacterial peptide pentaminomycin C from Streptomyces cacaoi subsp. cacaoi

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作者
Issara Kaweewan
Hikaru Hemmi
Hisayuki Komaki
Shinya Kodani
机构
[1] Shizuoka University,Graduate School of Science and Technology
[2] National Agriculture and Food Research Organization (NARO),Food Research Institute
[3] National Institute of Technology and Evaluation (NBRC),Biological Resource Center
[4] Shizuoka University,Graduate School of Integrated Science and Technology
[5] Shizuoka University,Academic Institute
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A new antibacterial peptide named pentaminomycin C was isolated from an extract of Streptomyces cacaoi subsp. cacaoi NBRC 12748T, along with a known peptide BE-18257A. Pentaminomycin C was determined to be a cyclic pentapeptide containing an unusual amino acid, Nδ-hydroxyarginine (5-OHArg), by a combination of ESI-MS and NMR analyses. The structure of pentaminomycin C was determined to be cyclo(–l-Leu–d-Val–l-Trp–l-5–OHArg–d-Phe–). Pentaminomycin C exhibited antibacterial activities against Gram-positive bacteria including Micrococcus luteus, Bacillus subtilis, and Staphylococcus aureus. The biosynthetic gene cluster for pentaminomycin C and BE-18257A was identified from the genome sequence data of S. cacaoi subsp. cacaoi.
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页码:224 / 229
页数:5
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