Biomolecular interactions of selected buffers with hemoglobin

被引：0
|
作者：
Pavani Pannuru
Bhupender S. Gupta
Jia-Cherng Horng
Ming-Jer Lee
机构：
[1] National Taiwan University of Science and Technology,Department of Chemical Engineering
[2] National Tsing Hua University,Department of Chemistry
来源：
Journal of Thermal Analysis and Calorimetry | 2020年 / 142卷
关键词：
Hemoglobin; Buffers; Protein stability; Biomolecular interactions; Biophysical techniques;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2003 / 2013
页数：10
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