共 50 条
- [21] Using the ATR FT-IR for the quantitative analysis of components in beer ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 247
- [27] Non-destructive quantitative analysis of carotene content in carrots using Raman spectroscopy European Food Research and Technology, 2021, 247 : 2299 - 2307
- [28] Rapid Determination of Ethanol in Non-Alcoholic Malt Beverage by ATR-FT-IR Spectroscopy and Headspace Gas Chromatography Confirmation JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2023, 25 (02): : 391 - 401
- [29] DEVELOPMENT OF A NON-DESTRUCTIVE METHOD FOR DETERMINATION OF pH OF PAPER ARTIFACTS USING DIFFUSE REFLECTANCE SPECTROSCOPY AND REGRESSION ANALYSIS STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, 2021, 66 (02): : 127 - 136
- [30] A Non-destructive method to assess freshness of raw bovine milk using FT-NIR spectroscopy Journal of Food Science and Technology, 2015, 52 : 5305 - 5310