Experimental evaluation of the antioxidant and antitumor activities of thyme and basil essential oils and their phenolic constituents: theoretical antioxidant evaluation

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作者：
Khaled M. A. Ramadan
Hossam S. El-Beltagi
Eslam S. A. Bendary
Hussein M. Ali
机构：
[1] King Faisal University,Central Laboratories
[2] Ain Shams University,Biochemistry Department, Faculty of Agriculture
[3] King Faisal University,Agricultural Biotechnology Department, College of Agriculture and Food Sciences
[4] Cairo University,Biochemistry Department, Faculty of Agriculture
来源：
Chemical and Biological Technologies in Agriculture | / 9卷
关键词：
Thyme oil; Basil oil; Eugenol; Thyme; Cavacrol; HAT mechanism; SET-PT; SPLET;
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