Microsatellite DNA polymorphisms and the relation with body weight in sea cucumber Apostichopus japonicus

被引:0
|
作者
Xiuli Wang
Xue Shan
Xuemei Qiu
Xiangying Meng
Yaqing Chang
机构
[1] Dalian Fisheries University,Key Laboratory of Mariculture and Biotechnology of Agriculture Ministry
[2] Dalian Fisheries University,College of Life Sciences and Biotechnology
关键词
microsatellite DNA; polymorphism; correlation analysis; body weight;
D O I
暂无
中图分类号
学科分类号
摘要
The relationship between microsatellite polymorphism and body weight of captive bred Chinese sea cucumber Apostichopus japonicus was investigated in two local populations in Dalian. Among ten loci discovered, nine show changes except for AJ07 loci. Seven loci were found highly polymorphic in both populations. For each locus in two populations, the average number of alleles is 6.428 6 and 6.285 7, the average observed heterozygosity at 0.225 7 and 0.245 9, the expected heterozygosity at 0.776 8 and 0.748 8, the polymorphism information content (PIC) at 0.709 2 and 0.674 6, respectively. Further analysis show significant correlation between A. japonicus body weight and occurrence markers AJ02 and AJ04. The findings of the relation may be helpful for molecular breeding, as well as the marker-assisted selection of sea cucumbers.
引用
收藏
页码:331 / 336
页数:5
相关论文
共 50 条
  • [41] Comparative study of three phenoloxidases in the sea cucumber Apostichopus japonicus
    Jiang, Jingwei
    Zhou, Zunchun
    Dong, Ying
    Chen, Zhong
    Sun, Hongjuan
    Yang, Aifu
    Gao, Shan
    Su, Hesheng
    FISH & SHELLFISH IMMUNOLOGY, 2017, 67 : 11 - 18
  • [42] Assessment of the Nutritional Value of Cultured Sea Cucumber Apostichopus japonicus
    Li, Meng
    Gao, Yue
    Qi, Yan-xia
    Song, Zhi-yuan
    Li, Zhi-bo
    Lin, Yan-tong
    Zhao, Qian-cheng
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2021, 30 (07) : 868 - 879
  • [43] Regeneration of coelomocytes after evisceration in the sea cucumber, Apostichopus japonicus
    Li, Qiang
    Ren, Yuan
    Liang, Chunlei
    Qiao, Guo
    Wang, Yinan
    Ye, Shigen
    Li, Ruijun
    FISH & SHELLFISH IMMUNOLOGY, 2018, 76 : 266 - 271
  • [44] Fisheries and reserves of the Far Eastern sea cucumber apostichopus japonicus
    Lebedev A.M.
    Russian Journal of Marine Biology, 2000, 26 (4) : 296 - 302
  • [45] Feeding behavior and digestive physiology in sea cucumber Apostichopus japonicus
    Sun, Jiamin
    Zhang, Libin
    Pan, Yang
    Lin, Chenggang
    Wang, Fang
    Kan, Rentao
    Yang, Hongsheng
    PHYSIOLOGY & BEHAVIOR, 2015, 139 : 336 - 343
  • [46] Formulae to estimate standard body length for regional forms of the sea cucumber Apostichopus japonicus in Japan
    Yamana, Yusuke
    Goshima, Seiji
    Hamano, Tatsuo
    Yusa, Takashi
    Furukawa, Yoshimichi
    Yoshida, Nami
    NIPPON SUISAN GAKKAISHI, 2011, 77 (06) : 989 - 998
  • [47] The Syndrome of Sea Cucumber (Apostichopus japonicus) Infected by Virus and Bacteria
    Huan DENG1**
    2. 89K seven-year system 6 Class
    Virologica Sinica, 2008, (01) : 63 - 67
  • [48] Microplastic ingestion by the farmed sea cucumber Apostichopus japonicus in China
    Mohsen, Mohamed
    Wang, Qing
    Zhang, Libin
    Sun, Lina
    Lin, Chenggang
    Yang, Hongsheng
    ENVIRONMENTAL POLLUTION, 2019, 245 : 1071 - 1078
  • [49] Shelter material and shape preferences of the sea cucumber, Apostichopus japonicus
    Kwon, Inyeong
    Lee, Kyounghoon
    Kim, Taeho
    AQUACULTURE, 2019, 508 : 206 - 213
  • [50] Existence of microplastics in the edible part of the sea cucumber Apostichopus japonicus
    Mohsen, Mohamed
    Lin, Chenggang
    Liu, Shilin
    Yang, Hongsheng
    Chemosphere, 2022, 287