An optimised protocol for detection of SARS-CoV-2 in stool

被引:0
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作者
Tianqi Li
Enriqueta Garcia-Gutierrez
Daniel A. Yara
Jacob Scadden
Jade Davies
Chloe Hutchins
Alp Aydin
Justin O’Grady
Arjan Narbad
Stefano Romano
Lizbeth Sayavedra
机构
[1] Gut Health and Microbes,State Key Laboratory of Food Science and Technology, School of Food Science and Technology
[2] Quadram Institute Bioscience,undefined
[3] Jiangnan University,undefined
[4] Microbes in the Food Chain,undefined
[5] Quadram Institute Bioscience,undefined
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FMT; COVID19; RT-qPCR; Stool; Clinical-test;
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