Sugar-sweetened beverage, artificially sweetened beverage and sugar intake and colorectal cancer survival

被引：0
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作者：
Emilie S. Zoltick
Stephanie A. Smith-Warner
Chen Yuan
Molin Wang
Charles S. Fuchs
Jeffrey A. Meyerhardt
Andrew T. Chan
Kimmie Ng
Shuji Ogino
Meir J. Stampfer
Edward L. Giovannucci
Kana Wu
机构：
[1] Harvard Pilgrim Health Care Institute,Center for Healthcare Research in Pediatrics, Department of Population Medicine
[2] Harvard T. H. Chan School of Public Health,Department of Nutrition
[3] Harvard T. H. Chan School of Public Health,Department of Epidemiology
[4] Dana-Farber Cancer Institute and Harvard Medical School,Department of Medical Oncology
[5] Harvard T. H. Chan School of Public Health,Department of Biostatistics
[6] Channing Division of Network Medicine,Department of Immunology and Infectious Diseases
[7] Department of Medicine,undefined
[8] Brigham and Women’s Hospital and Harvard Medical School,undefined
[9] Yale Cancer Center,undefined
[10] Genentech,undefined
[11] Clinical and Translational Epidemiology Unit and Division of Gastroenterology,undefined
[12] Massachusetts General Hospital and Harvard Medical School,undefined
[13] Broad Institute of MIT and Harvard,undefined
[14] Harvard T.H. Chan School of Public Health,undefined
[15] Program in MPE Molecular Pathological Epidemiology,undefined
[16] Department of Pathology,undefined
[17] Brigham and Women’s Hospital and Harvard Medical School,undefined
来源：
British Journal of Cancer | 2021年 / 125卷
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页码：1016 / 1024
页数：8
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