The effect of n-3 polyunsaturated fatty acids on incidence and severity of oxaliplatin induced peripheral neuropathy: A randomized controlled trial

被引:17
|
作者
Esfahani A. [1 ]
Somi M. [1 ]
Ayromlou H. [2 ]
Nikanfar A. [3 ]
Jafarabadi M.A. [4 ]
Sadat B.E. [5 ]
Ghoreishi Z. [6 ]
机构
[1] Gastroenterology, Liver and Gastrointestinal Diseases Research Center, Tabriz University of Medical Sciences, Tabriz
[2] Neurosciences Research Center, Tabriz University of Medical Sciences, Tabriz
[3] Hematology and Oncology Research Center, Tabriz University of Medical Sciences, Tabriz
[4] Tabriz Health Services Management Research Center, Department of Statistics and Epidemiology, Faculty of Health and Nutrition, Tabriz University of Medical sciences, Tabriz
[5] Physical Medicine and Rehabilitation Research Center, Tabriz University of Medical Sciences, Tabriz
[6] Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz
关键词
Colon cancer; N-3 polyunsaturated fatty acids; Neuropathy; Oxaliplatin;
D O I
10.1186/s40364-016-0066-3
中图分类号
学科分类号
摘要
Background: Oxaliplatin induced peripheral neurotoxicity (OXIPN) is the major dose-limiting and long-lasting side effect of oxaliplatin. N-3 PUFAs have neuroprotective property via their effects on voltage-gated ion channels and by reducing the production of proinflammatory cytokines that causes neuropathy. This study was a randomized double blind placebo controlled trial to find the possible advantages of n-3 PUFAs for preventing and reducing the severity of OXIPN in patients with colon cancer. Methods: Eligible patients with colon cancer randomly allocated to take n-3 PUFAs pearls, 640 mg t.i.d during chemotherapy with oxaliplatin and one month after the cessation of the treatment or placebo. All patients were evaluated for incidence and severity of OXIPN based on "reduced Total Neuropathy Score" in which clinical and electrophysiological assessments were included. Results: Seventeen patients (47 %) of the n-3 PUFA supplemented group (n = 36) did not develop PN while it was 11 %(4 patients) in the placebo group (n = 35). There was a significant difference in PN incidence (OR = 0.14,.95 % CI = (0.04 to 0.49), p = 0.002). The difference of OXIPN severity was significant between the two study groups (B = -1.61, 0.95 % CI = (-2.59 to -0.62), p = 0.001). Conclusions: N-3 PUFAs may have neuroprotective effect for reducing the incidence and severity of OXIPN. Finding an effective prophylactic or symptomatic therapy for OXIPN would significantly improve the patients' quality of life. © 2016 The Author(s).
引用
收藏
相关论文
共 50 条
  • [31] N-3 Polyunsaturated Fatty Acids and Gut Microbiota
    Jayapala, Hettiarachchige Priyanga Sajeewanie
    Lim, Sun Young
    COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, 2023, 26 (05) : 892 - 905
  • [32] N-3 polyunsaturated fatty acids and brain aging
    Nyakas, C.
    Hogyes, E.
    Kacsandi, A.
    Felszeghy, K.
    Mehra, R. D.
    Luiten, P. G. M.
    ACTA PHYSIOLOGICA HUNGARICA, 2010, 97 (04) : 465 - 466
  • [33] Human requirement for n-3 polyunsaturated fatty acids
    Simopoulos, AP
    POULTRY SCIENCE, 2000, 79 (07) : 961 - 970
  • [34] n-3 polyunsaturated fatty acids and coronary thrombosis
    Kristensen, SD
    Iversen, AMB
    Schmidt, EB
    LIPIDS, 2001, 36 : S79 - S82
  • [35] N-3 polyunsaturated fatty acids and allergic disease
    Prescott, SL
    Calder, PC
    CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2004, 7 (02): : 123 - 129
  • [36] Heterogeneity in the response to n-3 polyunsaturated fatty acids
    Shaikh, Saame Raza
    Bazinet, Richard P.
    CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2023, 26 (03): : 284 - 287
  • [37] N-3 polyunsaturated fatty acids for cardiovascular risk
    Goff, Zackary D.
    Nissen, Steven E.
    CURRENT OPINION IN CARDIOLOGY, 2022, 37 (04) : 356 - 363
  • [38] The benefits and risks of n-3 polyunsaturated fatty acids
    Takahata, K
    Monobe, K
    Tada, M
    Weber, PC
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1998, 62 (11) : 2079 - 2085
  • [39] N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
    Joffre, Corinne
    Rey, Charlotte
    Laye, Sophie
    FRONTIERS IN PHARMACOLOGY, 2019, 10
  • [40] n-3 polyunsaturated fatty acids and insulin secretion
    Wang, Xiaofeng
    Chan, Catherine B.
    JOURNAL OF ENDOCRINOLOGY, 2015, 224 (03) : R97 - R106