Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: a prospective cohort study of 413,914 UK Biobank participants

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作者：
James Webster
Darren C. Greenwood
Janet E. Cade
机构：
[1] University of Leeds,Nutritional Epidemiology Group, School of Food Science and Nutrition
[2] University of Leeds,School of Medicine
来源：
BMC Medicine | / 21卷
关键词：
Vegetarian; Plant-based; Cohort; Fracture; Dietary patterns; Diet; Nutrition; Bone; Osteoporosis;
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