Risk of hip fracture in vegetarians and meat-eaters: results from the UK Biobank

被引：0
|
作者：
Webster, J. [1 ]
Greenwood, D. C. [2 ]
Cade, J. E. [1 ]
机构：
[1] Univ Leeds, Sch Food Sci & Nutr, Nutr Epidemiol Grp, Leeds, W Yorkshire, England
[2] Univ Leeds, Sch Med, Leeds, W Yorkshire, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2023年 / 82卷 / OCE5期
关键词：
D O I：
10.1017/S0029665123004330
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页数：1
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