Erratum to: Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial

被引：0

作者：

Bettina Nowotny

Lejla Zahiragic

Alessandra Bierwagen

Stefan Kabisch

Jan B. Groener

Peter J. Nowotny

Ann Kristin Fleitmann

Parnian Firouzi

Christian Herder

Giovanni Pacini

Iris Erlund

Rikard Landberg

Hans-Ulrich Haering

Andreas F. H. Pfeiffer

Peter P. Nawroth

Michael Roden

机构：

[1] Leibniz Institute for Diabetes Research at Heinrich-Heine University,Institute for Clinical Diabetology, German Diabetes Center

[2] German Center for Diabetes Research,Department of Endocrinology and Diabetology

[3] Partner Düsseldorf,Department Clinical Nutrition

[4] Heinrich-Heine University,Department of Endocrinology, Diabetes and Nutrition

[5] German Institute for Nutritional Research (DIfE) Potsdam,Department for Internal Medicine I

[6] Charité Universitätsmedizin Berlin,Metabolic Unit, Institute of Biomedical Engineering

[7] German Center for Diabetes Research,Department of Health and Functional Capacity

[8] Partner Berlin,Department of Food Science

[9] University Clinics Heidelberg,Nutritional Epidemiology Unit, Institute for Environmental Medicine

[10] National Research Council,Department of Internal Medicine, Division of Endocrinology, Diabetology, Vascular Medicine, Nephrology and Clinical Chemistry and Institute of Diabetes Research and Metabolic Diseases

[11] National Public Health Institute,German Center for Diabetes Research

[12] Swedish University of Agricultural Science,undefined

[13] Karolinska Institutet,undefined

[14] University Hospital Tübingen,undefined

[15] Partner Tübingen-Neuherberg,undefined

来源：

Diabetologia | 2016年 / 59卷

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页码：1329 / 1329

共 29 条

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