Erratum to: Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial

被引：0
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作者：
Bettina Nowotny
Lejla Zahiragic
Alessandra Bierwagen
Stefan Kabisch
Jan B. Groener
Peter J. Nowotny
Ann Kristin Fleitmann
Parnian Firouzi
Christian Herder
Giovanni Pacini
Iris Erlund
Rikard Landberg
Hans-Ulrich Haering
Andreas F. H. Pfeiffer
Peter P. Nawroth
Michael Roden
机构：
[1] Leibniz Institute for Diabetes Research at Heinrich-Heine University,Institute for Clinical Diabetology, German Diabetes Center
[2] German Center for Diabetes Research,Department of Endocrinology and Diabetology
[3] Partner Düsseldorf,Department Clinical Nutrition
[4] Heinrich-Heine University,Department of Endocrinology, Diabetes and Nutrition
[5] German Institute for Nutritional Research (DIfE) Potsdam,Department for Internal Medicine I
[6] Charité Universitätsmedizin Berlin,Metabolic Unit, Institute of Biomedical Engineering
[7] German Center for Diabetes Research,Department of Health and Functional Capacity
[8] Partner Berlin,Department of Food Science
[9] University Clinics Heidelberg,Nutritional Epidemiology Unit, Institute for Environmental Medicine
[10] National Research Council,Department of Internal Medicine, Division of Endocrinology, Diabetology, Vascular Medicine, Nephrology and Clinical Chemistry and Institute of Diabetes Research and Metabolic Diseases
[11] National Public Health Institute,German Center for Diabetes Research
[12] Swedish University of Agricultural Science,undefined
[13] Karolinska Institutet,undefined
[14] University Hospital Tübingen,undefined
[15] Partner Tübingen-Neuherberg,undefined
来源：
Diabetologia | 2016年 / 59卷
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页码：1329 / 1329
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    Bettina Nowotny
    Lejla Zahiragic
    Alessandra Bierwagen
    Stefan Kabisch
    Jan B. Groener
    Peter J. Nowotny
    Ann Kristin Fleitmann
    Christian Herder
    Giovanni Pacini
    Iris Erlund
    Rikard Landberg
    Hans-Ulrich Haering
    Andreas F. H. Pfeiffer
    Peter P. Nawroth
    Michael Roden
    [J]. Diabetologia, 2015, 58 : 255 - 264
  • [2] Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial
    Nowotny, Bettina
    Zahiragic, Lejla
    Bierwagen, Alessandra
    Kabisch, Stefan
    Groener, Jan B.
    Nowotny, Peter J.
    Fleitmann, Ann Kristin
    Herder, Christian
    Pacini, Giovanni
    Erlund, Iris
    Landberg, Rikard
    Haering, Hans-Ulrich
    Pfeiffer, Andreas F. H.
    Nawroth, Peter P.
    Roden, Michael
    [J]. DIABETOLOGIA, 2015, 58 (02) : 255 - 264
  • [3] Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial (vol 58, pg 255, 2015)
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    Zahiragic, Lejla
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    W S Leslie
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    [J]. International Journal of Obesity, 2017, 41 : 997 - 997
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    [J]. BMJ OPEN DIABETES RESEARCH & CARE, 2020, 8 (01)
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