Recovery of brain DHA-containing phosphatidylserine and ethanolamine plasmalogen after dietary DHA-enriched phosphatidylcholine and phosphatidylserine in SAMP8 mice fed with high-fat diet

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作者
Ying-Cai Zhao
Miao-Miao Zhou
Ling-Yu Zhang
Pei-Xu Cong
Jie Xu
Chang-Hu Xue
Teruyoshi Yanagita
Naiqiu Chi
Tian-Tian Zhang
Feng-Hai Liu
Yu-Ming Wang
机构
[1] Ocean University of China,College of Food Science and Engineering
[2] The University of Queensland,Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation
[3] Pilot National Laboratory for Marine Science and Technology (Qingdao),Laboratory for Marine Drugs and Bioproducts
[4] Saga University,Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science
[5] Qingdao Silver Century Health Industry Group Co.,Department of Clinical Laboratory
[6] Ltd.,undefined
[7] Qingdao Municipal Hospital (Group),undefined
关键词
Alzheimer’s disease; Lipid profile; DHA; Phosphatidylserine; Phosphatidylcholine;
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