Impact of Biotic Stress on Greenhouse-Cultivated Tomato (Solanum lycopersicum) Using UPLC-ESI-qToF-MS-Based Integrated Metabolomics and Microwave-Assisted Digested ICP-OES Nutrient Assimilation Analysis

被引：0
|
作者：
Emmanuella Chioma Nnabuo-Eguzozie
Rose Waithiegeni Kibechu
Kennedy Uchenna Eguzozie
Khayalethu Ntushelo
Bhekie B. Mamba
Hlengilizwe Nyoni
Thabo T. I. Nkambule
Titus A. M. Msagati
机构：
[1] University of South Africa “Florida Campus”,Department of Environmental Sciences, College of Agriculture and Environmental Sciences
[2] University of South Africa,Institute for Nanotechnology and Water Sustainability, College of Science Engineering and Technology
[3] Florida Science Campus,Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences
[4] University of South Africa “Florida Campus”,Department of Chemistry
[5] University of Eswatini,undefined
来源：
Agricultural Research | 2023年 / 12卷
关键词：
Waterborne pathogenic fungi; Bacterial intensities; Nutrient assimilation; Metabolite regulation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The current study was aimed at investigating metabolite regulations and nutrient assimilation patterns as biomarkers for waterborne fungal and spoilage bacterial intensities in greenhouse-cultivated tomato crops employing ultra-high performance liquid chromatography-mass spectrometry (UPLC-ESI-qToF-MS) and inductively coupled plasma-optical emission spectrometry (ICP-OES). The detection and identification of bioactive molecular metabolites to ascertain their bioavailability and bio-efficacy are of interest in their up-regulated/downregulated response to microbial infections in vegetable crops. The research project has applied established and emerging biotechnological analytical technologies to detect and identify biotic stress in tomato crops in greenhouse experiments with anticipated application in field studies.
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页码：214 / 225
页数：11
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  • [1] Impact of Biotic Stress on Greenhouse-Cultivated Tomato (Solanum lycopersicum) Using UPLC-ESI-qToF-MS-Based Integrated Metabolomics and Microwave-Assisted Digested ICP-OES Nutrient Assimilation Analysis
    Nnabuo-Eguzozie, Emmanuella Chioma
    Kibechu, Rose Waithiegeni
    Eguzozie, Kennedy Uchenna
    Ntushelo, Khayalethu
    Mamba, Bhekie B.
    Nyoni, Hlengilizwe
    Nkambule, Thabo T. I.
    Msagati, Titus A. M.
    AGRICULTURAL RESEARCH, 2023, 12 (02) : 214 - 225
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